Overview:
Vicious Biscuit is “the” place to go for biscuits, and after several visits, I can see why it’s so popular. There’s always a line, but it moves quickly, and the food is absolutely worth it. The best way to describe this spot is homemade fast food with a Southern twist—everything on the menu is delicious, including their freshly squeezed orange juice. Whether you’re craving classic breakfast fare or one of their loaded biscuit sandwiches, Vicious Biscuit delivers every time. My personal favorite is the Silence of the Hams, featuring egg, cheese, and smoked Canadian bacon on a soft, buttery biscuit. Don’t forget to save room for the Vicious Beignets—they’re a must-try!
Staff Service:
For a fast-food-style restaurant, the service is excellent. The staff is friendly, and the tables are always clean. If you need something, they’ll bring it to you, and they’re happy to customize any plate to your liking.
Prices: $
Vicious Biscuit offers great value for money, considering the generous portions and fresh, homemade taste.
Food Selection:
The menu is centered around their incredible biscuit sandwiches, with combinations that cater to every craving. From fried chicken to pulled pork to shrimp, they offer a variety of flavors, all served on freshly baked biscuits. Beyond biscuit sandwiches, they have classic breakfast options, lighter fare, and a children’s menu. You can also customize your meal to your preferences.
Drinks:
You’ll find the usual breakfast drinks like juices and soft drinks, but the freshly squeezed orange juice and breakfast cocktails are standouts.
Appetizers:
Vicious Biscuit offers a tasty selection of Southern favorites. My husband and I tried the beignets, sweet and hot hush puppies, and fried green tomatoes. All were freshly made and delicious, setting a high standard even before the main course arrived.
Main Courses:
We’ve made several trips to Vicious Biscuit and have sampled a range of dishes. Here’s what we tried:
- The Vicious: Fried chicken, gravy, jalapeño, and maple syrup on a cheddar jalapeño biscuit—an explosion of flavor with the perfect balance of heat and sweetness.
- The Gravy Train: A simple but decadent biscuit slathered in gravy—rich, filling, and oh-so-good.
- The Flame Thrower & Nashville Hot Chicken: Both options feature spicy fried chicken, and it’s tough to pick a favorite—they’re equally delicious!
- Silence of the Hams: Egg, cheese, and smoked Canadian bacon on a biscuit. This is my personal favorite; the ham has a fantastic smoky flavor.
- Keto Bowl: A healthier option with eggs, spinach, avocado, bacon, tomato, and sesame seasoning—no biscuit here, but it’s still flavorful and satisfying. My husband likes to add two extra eggs to his, and they happily accommodate.
Desserts:
Vicious Biscuit’s dessert options include Vicious Beignets and Sweet Puppies, both of which are excellent. These desserts are a level above what you’d expect from a fast-casual spot, with a homemade quality that rivals some restaurants.
Final Thoughts:
With so many unique and customizable choices, my husband and I still haven’t worked through the entire menu. Everything we’ve tried has exceeded our expectations, making Vicious Biscuit a must-visit for anyone craving a hearty, Southern breakfast. The secret seems to be the homemade quality of their dishes, from the biscuits to the sauces and meats. Just be sure to bring your appetite—this is big breakfast!
Food Rating: 5/5
Ambiance Rating: 4/5
Service Rating: 5/5