When you first approach Hank’s Seafood Restaurant, you might find it unassuming. But don’t let its modest exterior fool you—inside awaits a dining experience of elegance and class. Hank’s is a premier seafood spot in Charleston, a testament to its popularity in this food-loving town.
Ambiance & Service
As soon as you step inside, the atmosphere transforms into one of quiet sophistication. The seating is thoughtfully placed to provide enough privacy for intimate conversations, while still feeling part of the lively restaurant energy. The ambiance is calm, making it an ideal spot for both romantic dinners and gatherings with friends or family.
From the moment we entered, the staff at Hank’s greeted us with warm smiles and genuine Southern hospitality. Throughout the meal, they were attentive without hovering—a perfect balance of making sure we had everything we needed without being intrusive.
Menu & Food
Seafood is the star of the show here, with offerings that will leave seafood lovers spoiled for choice. However, if seafood isn’t your thing, don’t worry! There’s also a delectable steak and fried chicken option. We came for the seafood, though, and Hank’s certainly delivered.
Appetizers
We started with a round of fresh raw oysters and She-Crab soup. The oysters were briny and fresh—an absolute delight for raw seafood aficionados. The She-Crab soup? Creamy, rich, and perfectly seasoned. My husband and I couldn’t stop talking about how fresh and flavorful both dishes were.
If raw seafood isn’t your style, there are plenty of cooked options, from soups and salads to the indulgent tuna tartar. Trust me, whatever you choose, you won’t be disappointed.
Main Courses
For our entrées, we faced the delightful dilemma of choosing between their range of seafood options. From pan-seared scallops to swordfish, flounder, and grouper, everything on the menu is mouthwatering. My husband and I have tried nearly everything on their menu at some point, and we’ve never been let down.
We both prefer our fish grilled, and Hank’s nails it every time. Their fish is never dry, perfectly seasoned, and always cooked to tender perfection. My personal recommendation if you are very hungry is the Bouillabaisse or Seafood à la Wando—both are hearty and bursting with complex, layered flavors that make them standouts on the menu. But if you’re in the mood for something lighter, any of their grilled fish options will leave you equally satisfied.
For those who crave Southern fried classics, Hank’s offers that too, although I didn’t sample them on this visit. But judging by the consistent quality of their other dishes, I’m certain they’re worth trying.
Desserts
By the time dessert rolled around, we were already full, but who can resist Key Lime Pie or a decadent Chocolate Peanut Butter Parfait? The Key Lime Pie was zesty and creamy, with just the right amount of tartness to balance the sweetness. I also sampled the cheesecake, which was light, airy, and the perfect end to a rich meal. But the showstopper for me was the Chocolate Peanut Butter Parfait—pure indulgence!
Final Thoughts
Hank’s Seafood is a Charleston treasure. With a menu that delivers the finest in fresh seafood, an ambiance perfect for any occasion, and attentive staff who make you feel at home, it’s no wonder Hank’s is a must-visit spot. Whether you’re craving fresh oysters, pan-seared scallops, or something a bit heartier like the Bouillabaisse, Hank’s has something for every palate.
Pro tip: Be sure to make a reservation, as this place fills up fast, and don’t forget to leave room for dessert!
Hank’s is a must-visit when in Charleston, whether you’re a seafood lover or just someone looking for a great meal in an elegant setting.