Recipe by Diet: Vegetarian

    Kung Pao Vegetable Stir-Fry ►
    Vegetarian
    The recipe is a lift from the Well Plated cookbook by Erin Clarke. The only diferences are my use of oil, cornstarch and chili.
    Old Fashion Oatmeal Cookies ►
    Vegetarian
    This versatile oatmeal cookie recipe allows for creative variations! Oatmeal cookies are a wonderful base because you can easily add ingredients like chocolate chips, dried fruits, nuts, or spices to customize them to your liking.
    Tzatziki ►
    Vegetarian
    Tzatziki is such a versatile and flavorful Greek dip—it works wonderfully as a topping for grilled meats, roasted vegetables, pita, or even as a refreshing spread for sandwiches. Its creamy, tangy taste pairs well with just about anything you can think of!
    Southwest Spicy Breakfast Lasagna   ►
    Vegetarian
    Here is a Southwest Spicy Breakfast Lasagna recipe, with a custom spicy twist!
    Sweet & Spicy Beets ‘n’ Potato Hash with Eggs  ►
    Vegetarian
    This recipe is a delicious, colorful, and versatile dish that works for breakfast, lunch, or dinner. It brings together the earthy sweetness of beets and sweet potatoes with a hint of spice.
    Pastitsio- the Greek Lasagna ►
    Vegetarian
    Even the ancient Greeks had comfort food! There’s nothing quite like the combination of pasta, rich meat sauce, and creamy Béchamel to hit the spot.
    Greek Meatballs (Keftaidakia)  ►
    Vegetarian
    Keftaidaikia (meatballs) is prevelent throughout the Middle East. Each country having very minor/if any variations. The Meatballs can be served appetizers during dinner or for lunch as a sandwich.
    Spanakopita → Lent and Feta Cheese Versions ►
    Vegetarian
    This Spanakopita recipe offers tasty options for both Lenten (vegan) and non-Lenten (vegetarian) versions. Whether you make it as a pie, triangles, or with pastry, it’s a versatile and delicious choice for any occasion.
    Falafel: a “non-meat” ball ►
    Vegetarian
    A popular Middle Eastern dish made from ground chickpeas.