Penny’s Pasta Primavera is a vibrant, veggie-loaded pasta dish that’s ready in just 30 minutes. This recipe brings a fresh twist to classic pasta and is sure to please!
These hearty burritos feature tender, homemade beans, spiced ground meat (or vegan alternative), and a rich enchilada sauce. Perfectly customizable for each diner!
The combination of a light cream sauce with fresh asparagus and arugula provides both richness and balance. Nutmeg adds a hint of complexity without overpowering the other ingredients.
A classic Mediterranean dessert; although I have seen versions in American cookbooks too. And “Why Not?”; everybody loves a powdered sugar-covered butter cookie!
