Recipe by Diet: Vegan

    Penny’s Pasta Primavera ►
    Vegan
    Penny’s Pasta Primavera is a vibrant, veggie-loaded pasta dish that’s ready in just 30 minutes. This recipe brings a fresh twist to classic pasta and is sure to please!
    Salsa ►
    Vegan
    I love turning up the heat in salsa, but it can still be flavorful without the spice. For a milder version, just remove the jalapeño seeds.
    Kung Pao Vegetable Stir-Fry ►
    Vegan
    The recipe is a lift from the Well Plated cookbook by Erin Clarke. The only diferences are my use of oil, cornstarch and chili.
    Spanakopita → Lent and Feta Cheese Versions ►
    Vegan
    This Spanakopita recipe offers tasty options for both Lenten (vegan) and non-Lenten (vegetarian) versions. Whether you make it as a pie, triangles, or with pastry, it’s a versatile and delicious choice for any occasion.
    Falafel: a “non-meat” ball ►
    Vegan
    A popular Middle Eastern dish made from ground chickpeas.