Recipe by Course: Lunch

    French Onion Soup ►
    Lunch
    Served in almost every diner in New Jersey and many French restaurants, this classic dish has countless variations. This is my favorite…
    Souvlaki (Meat on a Stick) ►
    Lunch
    A beautiful alternative to hamburgers at a summertime BBQ!
    Pesto Sauce ►
    Lunch
    This is a fast, easy way to make something really healthy in a flash!
    Kung Pao Vegetable Stir-Fry ►
    Lunch
    The recipe is a lift from the Well Plated cookbook by Erin Clarke. The only diferences are my use of oil, cornstarch and chili.
    Tzatziki ►
    Lunch
    Tzatziki is such a versatile and flavorful Greek dip—it works wonderfully as a topping for grilled meats, roasted vegetables, pita, or even as a refreshing spread for sandwiches. Its creamy, tangy taste pairs well with just about anything you can think of!
    Southwest Spicy Breakfast Lasagna   ►
    Lunch
    Here is a Southwest Spicy Breakfast Lasagna recipe, with a custom spicy twist!
    Sweet & Spicy Beets ‘n’ Potato Hash with Eggs  ►
    Lunch
    This recipe is a delicious, colorful, and versatile dish that works for breakfast, lunch, or dinner. It brings together the earthy sweetness of beets and sweet potatoes with a hint of spice.
    Pastitsio- the Greek Lasagna ►
    Lunch
    Even the ancient Greeks had comfort food! There’s nothing quite like the combination of pasta, rich meat sauce, and creamy Béchamel to hit the spot.
    Greek Meatballs (Keftaidakia)  ►
    Lunch
    Keftaidaikia (meatballs) is prevelent throughout the Middle East. Each country having very minor/if any variations. The Meatballs can be served appetizers during dinner or for lunch as a sandwich.