Recipe by Course: Dinner

    Penny’s Pasta Primavera ►
    Dinner
    Penny’s Pasta Primavera is a vibrant, veggie-loaded pasta dish that’s ready in just 30 minutes. This recipe brings a fresh twist to classic pasta and is sure to please!
    Home Made “Your Way” Burritos ►
    Dinner
    These hearty burritos feature tender, homemade beans, spiced ground meat (or vegan alternative), and a rich enchilada sauce. Perfectly customizable for each diner!
    Souvlaki (Meat on a Stick) ►
    Dinner
    A beautiful alternative to hamburgers at a summertime BBQ!
    Pesto Sauce ►
    Dinner
    This is a fast, easy way to make something really healthy in a flash!
    Saturday Night Fish Dinner ►
    Dinner
    Easy, flexible, and perfect for a relaxed yet special meal. Can be created for a couple or just make more for a crowd!
    Tagliatelle With Asparagus And Arugula ►
    Dinner
    The combination of a light cream sauce with fresh asparagus and arugula provides both richness and balance. Nutmeg adds a hint of complexity without overpowering the other ingredients.
    Kung Pao Vegetable Stir-Fry ►
    Dinner
    The recipe is a lift from the Well Plated cookbook by Erin Clarke. The only diferences are my use of oil, cornstarch and chili.
    Sweet & Spicy Beets ‘n’ Potato Hash with Eggs  ►
    Dinner
    This recipe is a delicious, colorful, and versatile dish that works for breakfast, lunch, or dinner. It brings together the earthy sweetness of beets and sweet potatoes with a hint of spice.
    Pastitsio- the Greek Lasagna ►
    Dinner
    Even the ancient Greeks had comfort food! There’s nothing quite like the combination of pasta, rich meat sauce, and creamy Béchamel to hit the spot.