Recipe by Course: Appetizer

    Home Made Guacamole ►
    Appetizer
    I have been making this recipe for so long it was actually difficult to write down because I don’t think; I just make it. So easy and so good!
    Salsa ►
    Appetizer
    I love turning up the heat in salsa, but it can still be flavorful without the spice. For a milder version, just remove the jalapeño seeds.
    Pesto Sauce ►
    Appetizer
    This is a fast, easy way to make something really healthy in a flash!
    Swiss Cheese and Bacon Appie ►
    Appetizer
    The combination of Swiss cheese, bacon, olives, and green onions on rye or pumpernickel bread makes for a savory, cheesy bite that’s sure to please.
    Penny’s Clam Dip ►
    Appetizer
    This super easy dip is sure to become a family favorite!
    Caviar and Smoked Salmon Bites ►
    Appetizer
    No cooking! Try this easy to assemble and simply decadent appetizer.
    Tzatziki ►
    Appetizer
    Tzatziki is such a versatile and flavorful Greek dip—it works wonderfully as a topping for grilled meats, roasted vegetables, pita, or even as a refreshing spread for sandwiches. Its creamy, tangy taste pairs well with just about anything you can think of!
    Greek Meatballs (Keftaidakia)  ►
    Appetizer
    Keftaidaikia (meatballs) is prevelent throughout the Middle East. Each country having very minor/if any variations. The Meatballs can be served appetizers during dinner or for lunch as a sandwich.
    Spanakopita → Lent and Feta Cheese Versions ►
    Appetizer
    This Spanakopita recipe offers tasty options for both Lenten (vegan) and non-Lenten (vegetarian) versions. Whether you make it as a pie, triangles, or with pastry, it’s a versatile and delicious choice for any occasion.