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Charleston Foodie

Charleston Foodie

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    Restaurant Reviews

    • Bay Street Biergarten -A Pretzel Lover’s Paradise
    • Bubbie’s Cookies and Treats
    • Burtons Grill & Bar
    • Church And Union
    • Circa 1886
    • FIG – Food Is Good
    • Fleet Landing
    • Grimaldi’s: A Taste of NYC Italian Flare
    • Hank’s Seafood – A Charleston Gem
    • High Cotton
    • Indaco
    • Pages Okra Grill
    • SNOB- Slightly North Of Broad
    • Swig & Swine
    • The Darling Oyster Bar
    • The Darling: Back Again with Friends
    • The Kingstide – Daniel Island’s Premier Coastal Seafood Experience
    • The Ordinary – Oyster Hall
    • Vicious Biscuit

    Recipes

    • Blueberry Lemon Bread
    • Caviar and Smoked Salmon Bites
    • Chocolate Coconut Macaroons
    • Christmas Cookies or “Kourabiedes”
    • Falafel: a “non-meat” ball
    • French Onion Soup
    • Greek Meatballs (Keftaidakia) 
    • Home Made “Your Way” Burritos
    • Home Made Guacamole
    • Kung Pao Vegetable Stir-Fry
    • Old Fashion Oatmeal Cookies
    • Pastitsio- the Greek Lasagna
    • Penny’s Clam Dip
    • Penny’s Pasta Primavera
    • Pesto Sauce
    • Roasted Leg of Lamb with Lemon Potatoes
    • Salsa
    • Saturday Night Fish Dinner
    • Southwest Spicy Breakfast Lasagna  
    • Souvlaki (Meat on a Stick)
    • Spanakopita → Lent and Feta Cheese Versions
    • Sweet & Spicy Beets ‘n’ Potato Hash with Eggs 
    • Swiss Cheese and Bacon Appie
    • Tagliatelle With Asparagus And Arugula
    • Tzatziki

    Kitchen & Cooking Tips

    • Fresh versus Powdered Garlic: What is Best?
    • Selecting a Fresh Fish

    Attractions

    • Aiken-Rhett House
    • Boone Hall Plantation
    • Carriage Tours
    • Charleston Tea Garden
    • Drayton Hall
    • Fort Sumpter Tour
    • Historic Home Tours
    • Joseph Manigault House
    • Magnolia Plantation & Gardens
    • McLeod Plantation
    • Middleton Place
    • Nathaniel Russell House
    • Plantation Tours

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    Hey there!

    I'm Penelope Hawk, a true Charleston, SC local with a deep passion for the vibrant flavors and rich traditions of the Low Country. With my half-Greek heritage adding a unique twist, I bring a blend of Southern charm and Mediterranean flair to the table. Join me on a culinary adventure as I explore the heart and soul of this region's food scene. From hidden gems and iconic eateries to mouthwatering recipes—including some inspired by my Greek roots—I’m here to share my love for all things delicious. Thanks for stopping by—let's savor the Low Country and beyond together!

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      • By Cuisine
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